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Kuasai Dunia Kulinari


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SHIPPING RATE

Dear customer, online order operates as usual. We are currently experiencing delays with order dispatch due to the ongoing Coronavirus pandemic. However, we are trying our best to ship your item as soon as possible!

Postage charges

Domestic Delivery
Postage fees for domestic delivery are as below:

-West Malaysia – RM 10
-Sabah & Sarawak – RM 15

For the first 1KG and subsequent additional gram is as per Courier Tariff Rate.


International Delivery
We charge based on Courier International postage fees.


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Kuasai Dunia Kulinari

RM 20.70 RM 23.00


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Kuasai Dunia Kulinari
Kuasai Dunia Kulinari
Kuasai Dunia Kulinari
Kuasai Dunia Kulinari
Kuasai Dunia Kulinari
Kuasai Dunia Kulinari

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kuasai dunia kulinari
By:  Chef Suhaili
Brand:  alaf 21
SKU: 9789678608312
Weight:  1 kg
Available Qty:  76
RM 20.70 RM 23.00
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  • Description

    Mengapa buku ini harus dimiliki - satu-satunya buku kulinari dalam bahasa Melayu. Kebanyakan buku rujukan dalam bahasa Inggeris - rujukan wajib pelajar dan tenaga pengajar di institusi pengajian tinggi awam dan swasta yang menyediakan kursus kulinari - merangkumi penyediaan awal, teknik-teknik, resipi dan teori mengenai kulinari - pengenalan asas kulinari, potongan asas teknik memotong sayuran, penyediaan membuat stok, penyediaan membuat sos dan bahan pemekat, kaedah penyediaan sup, penyediaan asas berkanji, ayam dan kaedah memotong, pemahaman daging dan cara potongannya dan pemahaman ikan dan cara potongannya. - membantu individu dalam membina kerjaya masakan di hotel, restoran mahupun institusi - menambahkan pendapatan sampingan dalam bisnes online - menjadikan individu bijak di dapur - tenaga pengajar yang berpengalaman luas dalam dunia masakan di kolej-kolej kulinari dan hotel bertaraf lima bintang - harga mampu milik

  • More Details
    Bahasa : Bahasa Melayu
    Format : Kulit Nipis
    Saiz : 30 cm x 3cm x 22cm
    Halaman : 96m/s
    Jenis Kertas : Putih
    Kondisi : Baharu (Berwarna)
  • Return & Exchange Policy

    At Empayar Buku, your satisfaction is our priority. We believe in our products and we hope you are having a positive experience with us!

    Can I make an exchange?

    Yes, exchange can be made within 7 days after purchased date from our physical store / online shop or within 7 days after you have received your item(s) for online purchase. (*subject to stock availability)

    Term & conditions:

    1. Only normal-priced item(s) are eligible for exchange. Shipping cost are borne by customers and we are not responsible for the returned item until it reach us.
    2. Sale item(s) are NOT eligible for exchange. If customers insist to exchange sale item, customers have to pay the price difference between sale price and normal price.
    3. Item(s) must be in their original condition – unaltered, unworn and unwashed with tag attached and in the original packaging. Items will be inspected once received.
    4. Customers are allowed to exchange one time only to different size or colour (same design only).
    5. Damaged/wrong/faulty items can be exchanged within 7 days. Any lateness will not be entertained and item(s) will be returned back to customers.
    6. Wrong washing, storing or ironing method which may cause product damage will not be entertained.

     

    Can I receive a refund?

    1. Strictly NO REFUND, but customers are able to exchange normal-priced item(s).
    2. Refund is only eligible if the purchased item is out of stock.
    3. No refund on any defective items. We will do exchange only.
    4. No refund on change of mind (not liking the item). But, we are willing to help on you on exchange.

Mengapa buku ini harus dimiliki - satu-satunya buku kulinari dalam bahasa Melayu. Kebanyakan buku rujukan dalam bahasa Inggeris - rujukan wajib pelajar dan tenaga pengajar di institusi pengajian tinggi awam dan swasta yang menyediakan kursus kulinari - merangkumi penyediaan awal, teknik-teknik, resipi dan teori mengenai kulinari - pengenalan asas kulinari, potongan asas teknik memotong sayuran, penyediaan membuat stok, penyediaan membuat sos dan bahan pemekat, kaedah penyediaan sup, penyediaan asas berkanji, ayam dan kaedah memotong, pemahaman daging dan cara potongannya dan pemahaman ikan dan cara potongannya. - membantu individu dalam membina kerjaya masakan di hotel, restoran mahupun institusi - menambahkan pendapatan sampingan dalam bisnes online - menjadikan individu bijak di dapur - tenaga pengajar yang berpengalaman luas dalam dunia masakan di kolej-kolej kulinari dan hotel bertaraf lima bintang - harga mampu milik

Bahasa : Bahasa Melayu
Format : Kulit Nipis
Saiz : 30 cm x 3cm x 22cm
Halaman : 96m/s
Jenis Kertas : Putih
Kondisi : Baharu (Berwarna)
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